The entry of foreign capital into rural areas not only promotes their revitalization,but also triggers the production and construction of local spaces.Taking Damoyu village in kunming city as the research object,this study adopts a deep semi-structured interview method to explore the impact of foreign capital on the spatial production of ethnic villages.Research has found that the interaction between capital and society promotes production practices dominated by foreign capital and involving local villagers;the production of material goods in the primary cycle promotes economic growth,but also leads to some negative spatial differentiation phenomena;the secondary cycle optimizes and restores the landscape environment,spatial layout,and ecology with the participation of multiple parties such as village collectives and new villagers;the third level of circulation,the social infiltration of capital,promotes the development of education and the inheritance of culture.

Exploring the impact of tourism industry agglomeration on the efficiency of green innovation in the tourism industry is of great significance for improving the efficiency of green innovation in tourism and achieving high-quality tourism development.Based on panel data from 30 provinces in china from 2001 to 2021,the location entropy model and super efficiency SBMmodel are used to measure the degree of tourism industry agglomeration and the level of green innovation efficiency in the tourism industry.The dynamic panel threshold model and moderation effect model are used to test the impact mechanism of tourism industry agglomeration on the green innovation efficiency of tourism.The results show that during the research period,the overall agglomeration of chinais tourism industry has increased,with significant differences in the distribution pattern between the East and west,exhibiting spatial fragmentation and hierarchical characteristics;the efficiency of green innovation in chinese tourism is changing in a“U"shape and the spatial pattern has spatial locking characteristics;the impact of tourism industry agglomeration on the efficiency of green innovation in tourism has a“inverted U"threshold effect,which shifts from a positive effect to a negative effect;the upgrading of the tourism industry structure and the level of marketization have a moderating effect on the impact of tourism industry agglomeration on the efficiency of tourism green innovation,which can enhance its positive effect.

Based on the panel data of 20 provinces from 2008 to 2021,this paper explores the influence mechanism of social investment level and economic development scale on the comprehensive output of tourism through empirical research,and analyses its heterogeneity and nonlinear relationship.The results show that the direct effect indicates that the increase of social investment level and economic development scale significantly promotes the comprehensive output of tourism.The heterogeneity shows that the promotion effect on the western region is more pronounced,with a single threshold effect where the level of economic development acts as the threshold variable in the promotion effect.The promotion effect of social investment level and economic development scale on the comprehensive output of tourism is stronger after surpassing the threshold of economic development level.The intermediary effect shows that social investment promotes the improvement of comprehensive tourism output through social consumption,and the scale of economic development affects the comprehensive output of tourism through government intervention.The moderating effect shows that tourism reception capacity positively regulates the effect of social consumption level on the comprehensive output of tourism,while the tourism resource endowment negatively moderates the effect of government intervention on the comprehensive output of tourism.

With the continuous integration of tourism and life,the question of how tourists can continuously construct the meaning of daily life into their tourism experience has become an urgent issue to be solved.Taking the ancient city of suzhou as an example,the article use a diary survey and in-depth interviews to study the tourism experience of“Life of suzhou style",to analyze the consumption behaviors and experiential characteristics of tourists i local life.The study found that:the localization of tourist life is the dialectical unification of life-oriented tourism and localizing tourism,and it is the process of tourists following the structure of“daily time"and carrying out the“local life"experience in the“living space"of the destination.From leisure tourism to sojourn,tourists show the consumption pattern of“visiting mode centered on sightseeing,"“participation mode motivated by experience,"and“daily mode for leisure".starting from experiencing the Life of suzhou style,life-oriented tourists seek functional comfort to compensate for emotional deficiencies,and realize the construction of individual identity and social identity in the social interaction of the“tourism-residence relationship",to realize the comprehensive and free development of human beings.

select three rural tourism destinations in suzhou city,and take the related sharing in TikTok and ctrip as the data source,adopt Latent Dirichlet Allocations(LDA)model to refine the image theme,and use snowNLPto analyze the sentiment tendency.The study has found that:online platforms have become an important way for rural tourists to share information,and professional and social platforms complement each other and have their dvantages.compared with professional platforms,social platforms have an increasing influence on tourist destinations and potential tourists,and the information-sharing behavior of rural tourists drives the internet traffic flow as well as being influenced by hotspot traffic.Theme analysis reveals that the information-sharing content of rural tourism destinations in the two types of platforms presents a similar image and distinct personality.Tourists in the two types of platforms have a consistent perception of the core tourism resources in the rural tourism destinations,and tourists in the social platform are more concerned about tourism resources,while the quality of tourism services such as tickets will be involved in the professional platform.sentiment analyses show that the overall sentiment tendency of rural tourism destinations in the two types of platforms tends to be positive,but there are also certain differences.social platforms emphasize the interaction between users more than professional platforms,so the expression of negative emotions is more significant and the reflections of tourists are more realistic.

Taking wuhan Hubuxiang Food Street as a case are a,using a questionnaire survey and statistical analyses,particularly multi-group SEM analysis,this study investigated the Host-guest gastronomic culture authenticity perceptions and influence on their dining satisfaction,intentions of revisiting and recommendations to others.The results show that:visitors i gastronomic authenticity perceptions of food and environment,dining satisfaction and behavioral intention are both positive,and tourists have stronger and more positive perceptions than local visitors.The structural equation model of food authenticity perception-satisfaction-behavior intention is significantly established for both the host and the guest.The influence of food authenticity perception on tourists i dining satisfaction is significantly stronger than that of local residents.The perception of service and environmental authenticity directly affects the dining satisfaction of local recreationists,but does not affect tourists;the perception of service and environmental authenticity has no significant effect on the behavioral intention of both the host and the guest,but the perception of food authenticity will directly and positively affect the behavioral intention of local residents,and has no effect on tourists.

Traveling with pets is emerging as a novel trend that is capturing the attention of younger demographics,thereby drawing focus to the study of decision-making behaviors among pet owners.This research was executed through a mixed-methods approach,integrating interviews with survey questionnaires,and analyzed a dataset comprising 325 valid responses.Employing the Theory of planned Behavior as the theoretical framework,a structural equation modeling technique was applied to investigate the influence of behavioral attitudes,subjective norms,and perceived behavioral control on the intention to travel with pets.The key findings are as follows:an analytical framework for the intention and behavior of traveling with pets has been proposed,designed to offer a theoretical tool for understanding the process of travel behavior;in the formation of intentions to travel with pets,the opinions and attitudes of others towards the pet owneris behavior in traveling with pets,as well as the pet owneris assessment of potential barriers and self-efficacy in executing pet-friendly travel,are identified as significant factors;the positive or negative cognitive evaluation of pet-friendly travel by pet owners does not significantly influence their travel intentions.This study aims to enhance the travel experience for pet owners,foster the development of pet-friendly tourism destinations,and provide a theoretical foundation for constructing an inclusive and harmonious society.